Growing up in Texas, I never knew the joy that is making snow ice cream.  Even when we did get snow (which I can count on one hand the number of times that happened), there was barely enough to cover the grass, let alone provide for this delicious experience.  Thankfully, I moved to New England as an adult and, now, I have a new hobby for those stay-at-home snow days that are inevitable at least a couple times a year!

Print Recipe
Vanilla Snow Ice Cream
A homemade sweet treat to keep you busy on those snowy days you can't leave the house!
Prep Time 1 snow storm
Cook Time 10 minutes
Servings
cups
Ingredients
Prep Time 1 snow storm
Cook Time 10 minutes
Servings
cups
Ingredients
Instructions
  1. Add the sweetened condensed milk and vanilla extract to a large mixing bowl.
  2. Combine the sweetened condensed milk and vanilla extract thoroughly with a fork or whisk.
  3. Add 1/4 to 1/2 of the snow to the mixing bowl to start.
  4. Using a spatula, slowly fold (don't stir!) the fresh snow into the vanilla milk mixture and continue to add snow until you reach your desired consistency.
  5. Serve immediately or store in the freezer in a freezer-safe container for later!
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Vanilla Snow Ice Cream

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